Raising Vegan Kids

Is a vegan diet safe for children? What does the science say?

9 min read

Is a vegan diet safe for children? The short answer from major dietetic associations: yes — with careful planning. Here's what you need to know.

ℹ️ The official position

The British Dietetic Association, American Academy of Nutrition and Dietetics, and Dietitians of Canada all state that well-planned vegan diets are appropriate for all stages of life, including infancy and childhood — provided they are nutritionally complete and carefully planned.

The key nutrients

Growing children have specific nutritional needs. These require particular attention on a vegan diet:

Vitamin B12

Dose: Age-appropriate dose (consult paediatrician)

Frequency: Daily

Form: Liquid or chewable

Non-negotiable for vegan children. Deficiency causes irreversible neurological damage.

Vitamin D

Dose: 400 IU (infants), 600 IU (children)

Frequency: Daily

Form: Liquid drops or chewable

NHS recommends all children under 5 supplement D. Use lichen-derived vegan D3.

Omega-3 (DHA)

Dose: 100–250mg DHA

Frequency: Daily

Form: Algae oil drops

Critical for brain development in early years. Algae-derived DHA is equivalent to fish oil.

Iodine

Dose: Age-appropriate (check label)

Frequency: Daily

Form: Drops or fortified milk

Critical for brain development. Use iodised salt or fortified plant milk.

Protein and calories

Children have higher protein needs relative to their body weight than adults. Key protein foods for vegan children:

  • Lentils and legumes (blend into sauces for young children)
  • Tofu (silken for smoothies and desserts, firm for cooking)
  • Nut butters (peanut, almond, sunflower for nut-free schools)
  • Fortified soy milk (higher protein than other plant milks)
  • Edamame as a snack
  • Chickpeas in hummus

⚠️ Caloric density matters for young children

Young children have small stomachs but high energy needs. Don't rely solely on low-calorie, high-fibre plant foods (raw vegetables, pure salads). Include calorie- dense foods: nut butters, avocado, olive oil, tofu, and full-fat coconut products.

Calcium for growing bones

Children need adequate calcium for bone development. Ensure daily intake through:

  • Calcium-fortified plant milk (use soy milk for the highest protein content)
  • Calcium-set tofu
  • Fortified breakfast cereals
  • Kale, broccoli, and bok choy
  • Tahini (hummus counts!)
  • Almonds and almond butter

Iron

Iron deficiency is the most common nutrient deficiency in children globally — affecting omnivores and vegans alike. For vegan children:

  • Fortified cereals are a reliable daily iron source
  • Lentils and legumes are excellent iron sources
  • Always pair iron-rich foods with Vitamin C (fruit juice, tomatoes, peppers)
  • Annual blood tests including ferritin are a sensible precaution

Practical feeding tips

  • Don't label food as "vegan" to children — just cook and serve it. Most children don't care about food categories; they care about whether it tastes good.
  • Hidden nutrition — blend silken tofu into smoothies, add lentils to pasta sauces, stir nutritional yeast into mashed potato.
  • Involve children in cooking — children who help prepare food are more willing to eat it, regardless of ingredients.
  • School lunches — most UK schools now offer vegan options. Inform the school in advance. Pack a backup lunch for the first few weeks.

Pregnancy and breastfeeding

Vegan diets during pregnancy are achievable but require careful planning and supplementation. Critical nutrients:

  • Folate/folic acid — 400μg daily before conception and in first trimester (reduces neural tube defects). Abundant in leafy greens; also supplement.
  • DHA — critical for fetal brain development. Algae omega-3 supplement essential.
  • Iodine — critical for thyroid function and brain development.
  • Iron — requirements double during pregnancy. Blood tests essential.
  • Calcium — 1,000mg daily.
  • B12 — essential; deficiency in breastfed infants of B12-deficient mothers can occur even if the mother appears asymptomatic.

💡 Work with a registered dietitian

If you're planning a vegan pregnancy or raising vegan children, working with a registered dietitian who has experience in plant-based nutrition is strongly recommended. Individual needs vary significantly.